Food & Beverage · Full-Time · Executive · Oversee all in-room dining operations, ensuring seamless service delivery and exceptional guest experiences across all service periodsDevelop, curate, and manage the in-room dining beverage program,

Rooms · Full-Time · Executive · Ensure the establishment and execution of all departmental goals and key performance indicatorsAssist in the development of the spa's standard operating procedures and policy relating to safety and e

Rooms · Full-Time · Mid-Senior Level · Lead and supervise the concierge team, providing guidance, training, and performance management to ensure exceptional service deliveryManage guest requests and special requirements with professionali

Procurement · Full-Time · Executive · The Purchase Executive is responsible for managing the hotel’s procurement activities, ensuring timely availability of quality materials, competitive pricing, and effective vendor management. The role

Sales & Marketing · Full-Time · Mid-Senior Level · Prepare, implement and compile data for the strategic sales plan, monthly reporting, annual goals, sales and marketing budget, forecasts and other reports as directed/requiredDirect and manage all gro

Finance · Full-Time · Executive · The Income Auditor is responsible for auditing daily hotel revenues, verifying financial transactions, ensuring accuracy of income records, and maintaining compliance with hotel financial policies and

Rooms · Full-Time · Director · Overall in-charge of operations at all areas of Front Office, including Front Desk, Guest Relations, Pullman Connect, Business Centre, Airport Services, Doormen, Concierge and Bell Services and Execu

Sales · Full-Time · Mid-Senior Level · The Associate Director of Sales – Weddings & MICE is responsible for leading the hotel's weddings, social events, meetings, incentives, and group business sales strategy. The role focuses on maximizin

Food & Beverage · Full-Time · Executive · Oversee daily operations of the all-day dining outlet, ensuring smooth service delivery and adherence to operational standardsSupervise, train, and mentor outlet staff, including servers, kitchen per

Food & Beverage · Full-Time · Executive · Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needsCheck identification of the guest to make sure they meet age

Food & Beverage · Full-Time · Mid-Senior Level · We’re looking for enthusiastic and friendly Bartenders to join our team and help create a welcoming and vibrant atmosphere for our guests. Full Time roles available!In this role, you’ll deliver outsta

Sales & Marketing · Full-Time · Mid-Senior Level · Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective cust

Wellness & Recreation · Full-Time · Director · We are seeking a dedicated and compassionate Spa Therapist to join our wellness team in Udaipur, India. In this role, you will deliver exceptional spa treatments and personalized wellness experiences

Culinary · Full-Time · Director · The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation,

Culinary · Full-Time · Entry Level · Primary Responsibilities – OperationEnsure the Oriental kitchen is stocked with required ingredients and raw materials.Prepare mise en place and assist in cooking Oriental dishes as per standard recip

Procurement · Full-Time · Executive · Manage the hotel's overall purchasing and procurement operations in accordance with Accor standards, policies, and procedures.Source quality products and services at competitive prices while maintaini

Food & Beverage · Full-Time · Executive · We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable

Rooms · Full-Time · Mid-Senior Level · Oversee daily hotel operations and ensure seamless service delivery across all departmentsSupervise and coordinate front-of-house and back-of-house staff to maintain service standards and operational

Culinary · Full-Time · Director · The Sous Chef – Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality, hygiene, presentation, and consistency