Culinary · Full-Time · Mid-Senior Level · **Job Responsibilities:**Assign in detail, specific duties to all employees under his/her supervision and instruct them in their workEnsure personal cleanliness and proper deportment of all team membe

Culinary · Full-Time · Mid-Senior Level · The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, pres

Food & Beverage · Full-Time · Mid-Senior Level · Oversee the daily operations of the All Day Dining outlet, ensuring seamless service delivery and adherence to Fairmont's luxury hospitality standardsManage and supervise the dining team, including s

Food & Beverage · Full-Time · Mid-Senior Level · Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiencesLead, train, and supervise bar staff, including bartenders,

Food & Beverage · Full-Time · Mid-Senior Level · Plan, coordinate, and execute banquet events and functions in accordance with client requirements and organisational standardsManage all aspects of event logistics, including venue setup, equipment a

Rooms · Full-Time · Executive · We are seeking an enthusiastic and detail-oriented Front Office Executive to join our dynamic team in Bengaluru, India. In this pivotal role, you will be the face of our organization, delivering excep

Rooms · Full-Time · Associate · Job Description Department: Guest Service Designation: Guest Service Associate (Front office) Reports To: Assistant Manager Guest Service Prime Function: Ensure to provide proficient and profe

Culinary · Full-Time · Director · The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products, and baked goods according to luxury hotel

Food & Beverage · Full-Time · Executive · Oversee the planning, coordination, and execution of banquet events, conferences, and special functions to ensure seamless service deliverySupervise and train banquet staff, including servers, barten

Rooms · Full-Time · Mid-Senior Level · The Reservations Manager is responsible for managing the hotel's reservation operations, optimizing room inventory, maximizing revenue opportunities, and ensuring accurate and efficient handling of gu

Food & Beverage · Full-Time · Executive · Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixologySupervise and train bar staff on cocktail preparati

Food & Beverage · Full-Time · Executive · Oversee the daily operations of assigned outlet(s), ensuring smooth and efficient service delivery in accordance with Fairmont standardsManage and supervise outlet staff, including scheduling, traini

Finance · Full-Time · Executive · The Credit Manager is responsible for managing the hotel's credit operations, ensuring timely collection of outstanding payments, maintaining healthy receivables, and implementing effective credit con

Sales · Full-Time · Mid-Senior Level · Achieve daily targeted number of sales calls with effectiveness and document all interactions in the CRM systemDevelop business leads for the Hotel on a weekly basis and maintain a robust pipeline of

Sales & Marketing · Full-Time · Mid-Senior Level · The Senior Sales Manager – Weddings & MICE is responsible for driving revenue through wedding, social events, conferences, meetings, incentives, and group business segments. The role focuses on develo

Finance · Full-Time · Director · Oversee financial planning, analysis, and reporting functions to support organizational objectivesManage and supervise finance team members, providing guidance, performance feedback, and professional

Sales · Full-Time · Mid-Senior Level · The Senior Sales Manager is responsible for generating hotel revenue through effective sales strategies, client relationship management, and business development activities. The role focuses on acquir

Food & Beverage · Full-Time · Entry Level · We are seeking an enthusiastic and customer-focused Guest Service Associate for our Food & Beverage operations in Kochi, India. In this role, you will be the cornerstone of our guests' dining experien

Procurement · Full-Time · Mid-Senior Level · The position supports procurement strategy and commercial decision-making across Accor’s hotel portfolio. You will leverage data analytics, market intelligence and supplier insights to identify cost o