As an Outlet Manager / Assistant Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

As an Accounting Supervisor - AP/AR, you’re not just driving financial accuracy and operational efficiency – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

As a Food & Beverage Sales Executive / Sales Coordinator, you’re not just developing sales strategies – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

As a Housekeeping Associate, you’re not just ensuring the cleanliness of guest rooms – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Bars/Restaurants/Outlets · at Hyatt Centric Bengaluru Airport

Finance · at Grand Hyatt Gurgaon

Food and Beverage · at Hyatt Centric Bengaluru Airport

Develops and implements strategies to achieve revenue and profit goals Participates in the development of the marketing plan for the bar/lounge by keeping current on competitors on a regular basis Develops and implements special promotions and employee incentives Provides employees with current up-to-date information on drink specials and menu items…

Assists the Reservations Manager in implementing strategies which support the overall objectives of the hotel. Controls hotel availability to allow for the maximising of rate and occupancy and supervises the Reservation Department in the absence of the Reservations Manager. General and Administration Assists Reservation Manager in operation and management…

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies Develops and implements strategies for achieving individual catering sales goals Monitors status regularly and adjusts strategies as appropriate Achieves catering sales goals by developing…

Manager Revenue Job Purpose Drive total hotel revenue by leading revenue optimization strategies across Rooms, Sales & Marketing, Catering, and Food & Beverage. Maximize profitability through effective pricing, inventory management, distribution, and market analysis while supporting commercial decision-making. Key Responsibilities : Develop and execute…

Key Responsibilities 1. Sales & Revenue Generation Achieve Targets: Drive proactive solicitation of new banquet, MICE (Meetings, Incentives, Conferences, and Exhibitions), social, and wedding business to achieve or exceed budgetary goals. Lead Generation & Conversion: Conduct routine sales calls, site inspections, and presentations for prospective clients,…