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PULLMAN·via Accor
Pullman New Delhi Aerocity, New Delhi, India
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Food & Beverage · Full-Time · Entry Level · JOB PURPOSETo assist with service in the F&B outlet area and for all support functions in the restaurant service of an assigned work station area in a restaurant. To consistently exceed guest expecta
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Culinary · Full-Time · Associate · Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de P
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Rooms · Full-Time · Mid-Senior Level · Lead and guide Butler team to provide best service to guestEnsure strong leadership practices to actualize an individualized approach to motivation and recognition processesTransfer of knowledge and r
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Food & Beverage · Full-Time · Associate · Assistant Manager - OutletMAIN DUTIES:AdministrationTo maintain all hotel records and forms as prescribed by Sofitel Mumbai BKC To be able to plan ahead (is pro-active instead of reactive)To always be
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Marketing · Full-Time · Director · Ensure a positive representation of image of the organization to the general public, clients, shareholders and the community.Oversee the preparation and dissemination of press releases and articles an
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Culinary · Full-Time · Mid-Senior Level · We are seeking an enthusiastic and detail-oriented Demi Chef De Partie to join our culinary team in Udaipur, India. In this pivotal role, you will work alongside our executive chef and kitchen brigade
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Rooms · Full-Time · Executive · Liaise with all departments to ensure smooth, coordinated operations and communicate key updates and guest feedback to senior managementWelcome and support VIP guests; authorise courtesies and overse
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Rooms · Full-Time · Executive · Primary Responsibilities • Responsible for the smooth functioning and for the satisfactory rooming and welfare of all guests of Mercure Chennai Sriperumbudur. • Responsible for Reception, Con
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Culinary · Full-Time · Entry Level · We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techn
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Finance · Full-Time · Entry Level · To collect and review all documents pertinent to payment preparation (purchase request, purchase order, receiving record, invoice, etc…), ensuring mathematical accuracy, legitimacy and completeness of
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Sales & Marketing · Full-Time · Mid-Senior Level · Key ResponsibilitiesIdentify and develop new business opportunities with corporate clients, travel companies, event planners, wedding planners, MICE companies, and other partners.Build and maintain st
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Sales & Marketing · Full-Time · Associate · OperationalEnsure that team refers to guest history before creating a Guest folio to follow special instruction in case of regular and VIP Guests.Ensure the accurate positioning of the hotel in terms
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Culinary · Full-Time · Mid-Senior Level · Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.You will also be responsible for maintaining a clean and hygienic work environment and eq
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Culinary · Full-Time · Mid-Senior Level · We are seeking an experienced and detail-oriented Stewarding Executive to join our organization in Chennai, India. In this pivotal role, you will lead and manage all stewarding operations, ensuring ex
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Rooms · Full-Time · Executive · Prime Function:Responsible for handling guests’ luggage & greeting the guests as per guidelines & standard phrases.Perform all other assigned duties, and adhere to hotel’s standards of performance, ap
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Food & Beverage · Full-Time · Mid-Senior Level · Primary Responsibilities Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.Ensure that the beverages pre
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Sales & Marketing · Full-Time · Mid-Senior Level · Sales ManagementAchieve daily targeted number of sales calls with effectivenessDevelop business leads for the Hotel on a weekly basisPrepare monthly list of accounts to penetrate for the following mon
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Food & Beverage · Full-Time · Associate · Responsible for set up of all operating equipments and ensure to inspect linen, and condiments before the service.Ensure to be familiar with all dishes on the menu.In the absence of the Food & Beverag
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Wellness & Recreation · Full-Time · Executive · Complete basic health and medical screeningsLead inductions and ‘how-to’ sessions for new membersImplement Initial Exercise ProgrammingProvide basic fitness testingInteract with members – ‘Walking the
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Sales & Marketing · Full-Time · Executive · Achieve daily targeted number of sales calls with effectivenessDevelop business leads for the Hotel on a weekly basisPrepare monthly list of accounts to penetrate for the following monthPlan a minimum
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