Rooms · Full-Time · Associate · Ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.Establish a

Culinary · Full-Time · Associate · Commis Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What

Sales & Marketing · Full-Time · Entry Level · Establish and maintain seamless co-ordination & co-operation with all departments of Novotel & ibis Chennai OMR to ensure maximum cooperation, productivity, and guest service.Develop and maintain effe

Rooms · Full-Time · Associate · What you’ll do…You are the first face our guests see, and you have your own way of treating them as individuals, making them feel welcome and their stay special - the Hox way.Deal with the coming and

Food & Beverage · Full-Time · Associate · We're looking for an enthusiastic and detail-oriented Barback to join our dynamic hospitality team in Bengaluru, India. As a Barback, you'll be the backbone of our bar operations, providing essential

Culinary · Full-Time · Associate · Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure tha

Culinary · Full-Time · Mid-Senior Level · The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation, hygien

Revenue Management & Pricing · Full-Time · Entry Level · Manage all individual and group reservation requests through phone, email, and online channels in a timely, professional, and brand-aligned manner,Ensure all reservations are accurately created, updat

Rooms · Full-Time · Mid-Senior Level · Oversee daily housekeeping operations to ensure all guest rooms and public areas meet Fairmont's exacting standards of cleanliness and presentationSupervise and manage the housekeeping team, includin

People & Culture · Full-Time · Mid-Senior Level · The People & Culture Manager supports the Director of People & Culture in driving the hotel’s people strategy and fostering a positive, engaging, and high-performing workplace culture. The role is res

Engineering & Maintenance · Full-Time · Mid-Senior Level · The Duty Engineer is responsible for ensuring smooth and efficient operation of all hotel engineering systems, including electrical, mechanical, plumbing, HVAC, and building services. The role support

Culinary · Full-Time · Mid-Senior Level · The Chef de Cuisine – Banquets is responsible for managing the overall operations of the banquet kitchen, ensuring the highest standards of food quality, presentation, hygiene, and service execution f

Culinary · Full-Time · Mid-Senior Level · **Job Responsibilities:**Assign in detail, specific duties to all employees under his/her supervision and instruct them in their workEnsure personal cleanliness and proper deportment of all team membe

Culinary · Full-Time · Mid-Senior Level · The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, pres

Food & Beverage · Full-Time · Mid-Senior Level · Oversee the daily operations of the All Day Dining outlet, ensuring seamless service delivery and adherence to Fairmont's luxury hospitality standardsManage and supervise the dining team, including s

Food & Beverage · Full-Time · Mid-Senior Level · Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiencesLead, train, and supervise bar staff, including bartenders,

Food & Beverage · Full-Time · Mid-Senior Level · Plan, coordinate, and execute banquet events and functions in accordance with client requirements and organisational standardsManage all aspects of event logistics, including venue setup, equipment a

Culinary · Full-Time · Entry Level · Responsibilities:Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation.Implement and maintain HACCP procedures, keeping clear records at

Rooms · Full-Time · Executive · We are seeking an enthusiastic and detail-oriented Front Office Executive to join our dynamic team in Bengaluru, India. In this pivotal role, you will be the face of our organization, delivering excep