Culinary · Full-Time · Executive · • Supervise and coordinate daily Culinary & KST operations • Ensure cleanliness and hygiene standards are maintained as per Accor standard, HACCAP and FSSAI standard. • Monitor team performance and

Applications go through Accor's careers site (careers.accor.com). Keep your CV, passport and certificates ready, and talk to the placement team if you'd like help with your application.