Culinary · Full-Time · Director · The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role s

Applications go through Accor's careers site (careers.accor.com). Keep your CV, passport and certificates ready, and talk to the placement team if you'd like help with your application.