Culinary · Full-Time · Mid-Senior Level · KEY RESPONSIBILITIESFinancial ManagementOversee stock take and rotation procedures for assigned sections to ensure optimal inventory controlMonitor operations rigorously to minimise food wastage, main

Applications go through PULLMAN's careers site (careers.accor.com). Keep your CV, passport and certificates ready, and talk to the placement team if you'd like help with your application.